Peanut Butter Slice

Prep Time:

30 Minutes

Cook Time:

Serves:

20 Servings

Level:

Beginner

Ingredients

Base

1 Cup Roasted Almonds

1 Cup Desiccated Coconut

3 Tablespoons Cocoa Powder

1 Tablespoon Honey (or ‘real’ Maple Syrup)

2 Tablespoons Coconut Oil, Pinch of Salt

 Filling

6 heaped Tablespoons Smooth Peanut Butter

2 ½ Tablespoons ‘real’ Maple Syrup

3 Tablespoons Coconut Oil, melted

1 Tablespoon Water

Icing

250g Block Whittaker’s Dark Ghana Chocolate

2 Tablespoons Coconut Oil

Chocolate Used

Preparation

Base

Step 1.

Blitz together all the base ingredients in a food processor, until the mixture resembles a sticky crumb. Press evenly into a slice tray lined with baking paper (we used a 20x20 tin).

Step 2.

Place in fridge while you prepare the filling.

Filling

Step 1.

Blitz together in the food processor the filling ingredients until well combined (if it feels too thick add another Tablespoon of water).

Step 2.

Spread onto the base

Step 3.

Return to the fridge and leave for 1-2 hours or until the filling is firm.

Icing

Step 1.

Melt together 250g Whittaker’s Dark Ghana Chocolate with 2 Tbsp Coconut Oil.

Step 2.

Mix until smooth, then pour over the peanut butter layer, refrigerate until hardened.

Step 3.

Before cutting, remove from the fridge to sit for ~10mins, this should help the chocolate top stay in tack when cutting. Cut into squares.