*Gold medal winner at the NZ Chocolate Awards 2018*
 
The bees that make this honey forage amongst native Mānuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count.
 
Hogarth have paired Aotearoa native honey with single-origin cacao from Hacienda Victoria, Ecuador, with the genetic variety Arriba Nacional. The result is a chocolate with full honey flavour and a little fruit, balanced sweetness and crunchy cacao nibs.